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Pumpkin Icebox Cake (No Cook)

Here's how you make Pumpkin Icebox Cake (No Cook)
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  • Servings: 12
  • Prep: 30m
  • Cook: 12h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 24 ounces cream cheese (at room temperature)
  • 1/2 cup brown sugar, packed (dark brown sugar)
  • 1/2 cup granulated sugar
  • 1 can (15 ounce) pumpkin puree
  • 2 tablespoons half-and-half
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 28 graham crackers (12 oz. total)
  • Powdered sugar, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese and sugars in a bowl with a mixer on medium speed until smooth. Then beat in pumpkin, half-and-half, salt, pumpkin pie spice, and vanilla until smooth and fluffy.

  • Step 2: Lay enough graham crackers in a 9- by 9-in. pan to cover bottom (cut to fit if necessary).

  • Step 3: Spread a quarter of pumpkin mixture over crackers with an offset spatula. Layer 3 more times, ending with pumpkin mixture.

  • Step 4: Cover with plastic wrap; chill overnight.

  • Step 5: Dust with powdered sugar.

  • Step 6: Cut cake into squares.

Tips & Variations

Don't forget the following tips and variations.
  • 9 x 9 inch pan

We hope you enjoy this recipe!

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