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Pumpkin Bourbon Shake

Here's how you make Pumpkin Bourbon Shake
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cartons (14 ounce each) vanilla ice cream, slightly softened
  • 1 cup pumpkin, canned (not pumpkin pie mix)
  • 1/2 cup milk (more or less according to desired thickness of shake)
  • 1/4 cup Bourbon
  • 1/4 cup brown sugar, packed (light brown)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Sweetened whipped cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place one-half of the ice cream, pumpkin, milk and bourbon in a blender and blend until smooth. Pour into a large bowl.

  • Step 2: Repeat with remaining ingredients (including sugar and spices). Add to the bowl and stir until combined.

  • Step 3: Ladle into 4 glasses and top with a dollop of the whipped cream, if using.

  • Step 4: Garnish with more nutmeg if desired.

  • Step 5: Serve with straws.

We hope you enjoy this recipe!

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