Back to Recipe

24 Carat Yellow Gold Potato Salad

Here's how you make 24 Carat Yellow Gold Potato Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 25m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 slices bacon
  • 3 large eggs, hard boiled
  • 3 1/2 cups chopped Yukon Gold potatoes (washed and unpeeled)
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon turmeric
  • 2 tablespoons finely chopped green onion
  • 1 1/2 tablespoons sugar (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large sauce pot add potatoes and enough water to slightly cover potatoes.

  • Step 2: Place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).

  • Step 3: Drain potatoes, place potatoes in refrigerator and chill for 1 hour.

  • Step 4: Fry bacon and set aside and when bacon is cooled, crumble.

  • Step 5: After potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.

  • Step 6: Mix gently together potatoes and mayonnaise/bacon mixture.

  • Step 7: Chill potato salad for at least 2 more hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.