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Spicy Mushroom Jalapeno Appetizer

Here's how you make Spicy Mushroom Jalapeno Appetizer
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  • Servings: 5
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 bacon slice, finely chopped
  • 4 tablespoons finely minced mushrooms
  • 3 tablespoons finely minced sweet onion
  • 1 jalapeno pepper, finely minced
  • 6 drops Tabasco sauce
  • 2 tablespoons cream cheese
  • Prepared mini shells (10 shells, your choice)
  • 2 tablespoons jalapeno jelly (or other spicy jelly)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, medium heat, start to cook the bacon.

  • Step 2: When the bacon just starts to brown add the mushrooms and onions

  • Step 3: Cook for about 5 minutes, stirring frequently

  • Step 4: Add the jalapeno, tabasco and cream cheese

  • Step 5: Cook a further 3 minutes

  • Step 6: Remove from heat, store in fridge if you are making the filling ahead

  • Step 7: Have at room temperature, divide the filling between the 10 shells

  • Step 8: Top each with a bit of the spicy jelly, serve

We hope you enjoy this recipe!

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