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Cooking Tofu Fettuccini

Here's how you make Cooking Tofu Fettuccini
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  • Servings: 2
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 package (226 grams) tofu fettuccini
  • 4 garlic cloves, peeled
  • 2 tablespoons butter (or margarine)
  • 4 tablespoons grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the fettuccine in a sieve and rinse really well with cold water, drain well

  • Step 2: Have a large pot of water boiling

  • Step 3: Cut the peeled garlic cloves in half, add to boiling water

  • Step 4: Add fettuccini

  • Step 5: Let the water come back to boiling,

  • Step 6: After one minute, drain the fetttuccini

  • Step 7: Add butter and parmesan, enjoy

We hope you enjoy this recipe!

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