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Pumpkin Tofu Pie

Here's how you make Pumpkin Tofu Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (12 ounce) silken light tofu, drained (I use Mori-Nu)
  • 1 can (15 ounce) pumpkin
  • 1/2 cup Splenda
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 prepared pie crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Open the box of tofu and lay gently in a strainer to drain for about 15 minutes.

  • Step 2: Preheat oven to 400 degrees.

  • Step 3: Blend drained tofu in a food processor until creamy and smooth.

  • Step 4: Add pumpkin, Splenda, syrup, vanilla, salt, cinnamon, ginger and cloves and purée until smooth.

  • Step 5: Pour pumpkin filling into pie shell and bake until just set and a toothpick inserted in the center comes out clean, about 1 hour.

  • Step 6: Cool on countertop, then refrigerate as you would any pumpkin pie.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

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