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Easy Vegetable Stock

Here's how you make Easy Vegetable Stock
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  • Servings: 12
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 3 large carrots, coarsely chopped
  • 1 large turnip, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 2 medium onions. peeled and coarsely chopped
  • 2 garlic cloves, peeled and chopped
  • 3 quarts water
  • 2 teaspoons Salt
  • 6 sprigs parsley, washed
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon whole black peppercorns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in 6-8 quart stock pot over medium heat. Add chopped vegetables (carrots through garlic) and cook, stirring occasionally, until vegetables turn golden (about 15 minutes).

  • Step 2: Add water, salt, parsley, bay leaf, thyme leaves and peppercorns. Cover and bring to a boil. Reduce heat and simmer for 1-1/2 hours.

  • Step 3: Strain and discard vegetables.

Tips & Variations

Don't forget the following tips and variations.
  • 6-8 quart stock pot

We hope you enjoy this recipe!

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