Ingredients
- 20 whole medium mushrooms (or large mushrooms, cleaned, stem removed, finely chop the stems)
- 3 tablespoon butter (melted)
- 3 tablespoon chopped sweet onion (finely chopped)
- 3 garlic cloves, large (finely chopped)
- 2 tablespoons chopped red bell pepper (finely chopped)
- 14 crackers, crushed (Ritz crackers, or Melba toast, small crackers)
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Make
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Step 1: Measure out 1/4 cup chopped mushroom stems (use remaining in another recipe).
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Step 2: Melt the butter in a skillet, add mushroom stems, onion, garlic and peppers, cook 5 minutes.
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Step 3: Stir in crumbs, cheese and seasoning.
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Step 4: Spoon mixture into the mushroom caps, place on a baking sheet.
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Step 5: Bake in 400f oven for apprx 15 minutes or until heated through.
We hope you enjoy this recipe!
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