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Potted Beef

Here's how you make Potted Beef
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound stewing beef
  • 1/2 cup stock or 1/2 cup water
  • 4 tablespoons butter
  • 1 clove ( the spice )
  • 1 pinch mace
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove skin and as much fat as possible from meat.

  • Step 2: Cut meat into cubes.

  • Step 3: Place in ovenproof dish with stock or water, clove and mace, season.

  • Step 4: Cook for 1 1/2 - 2 hours in oven at 350°F (180°C).

  • Step 5: Drain liquid, remove clove, finely mince or blenderize meat.

  • Step 6: Melt butter, mix half into beef.

  • Step 7: Spoon into sterilized jars, seal with rest of melted butter.

  • Step 8: Refrigerate, use fairly soon.

  • Step 9: Serve on toast or bread.

We hope you enjoy this recipe!

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