Nabisco Oreo Cookies (Todd Wilbur)

Step 1: Combine the cookie ingredients in a large bowl. Add the water a little bit at a time until the dough forms. Cover and chill for 2 hours.

Step 2: Combine the cookie ingredients in a large bowl. Add the water a little bit at a time until the dough forms. Cover and chill for 2 hours.

Step 3: Preheat oven to 350 degrees.

Step 4: On a lightly floured surface roll out a portion of the dough to just under one 16th of an inch thick. If the dough seems too tacky, you can work in as much as 1/4 cup of flour as you pat out and roll the dough. Use just enough flour to make the dough workable, but not tough.

Step 5: To cut, use a lid from a spice container with a 1 1/2-inch diameter (Schilling brand is good). Arrange the cut dough rounds on a cookie sheet that is sprayed with a light coating of non-stick spray.

Step 6: Bake for 10 minutes. Remove wafers from the oven and cool completely.

Step 7: As the cookies bake, make the filling by combining the filling ingredients with an electric mixer.

Step 8: When the cookies have cooled, roll a small portion (heaping 1/4 teaspoon) of the filling into a ball (just over 1/4-inch in diameter), and press it between two of the cookies. Repeat with the remaining cookies.