Back to Recipe

Lime and Gin Coconut Macaroons (Grand Prize Winner)

Here's how you make Lime and Gin Coconut Macaroons (Grand Prize Winner)
Pause Continue Reading
  • Servings: 30
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 4 egg whites
  • 2/3 cup granulated sugar
  • 3 tablespoons gin
  • 1 1/2 teaspoons lime peel, grated
  • 1/4 teaspoon salt
  • 3/4 teaspoon almond extract
  • 1 package (14 ounces) flaked coconut
  • 1/2 cup all purpose flour
  • 8 ounces white chocolate, melted (baking chocolate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350f

  • Step 2: Whisk together until blended the egg whites, sugar, gin, lime peel, salt and almond extract.

  • Step 3: In a large bowl toss the coconut with the flour, stir in the egg mixture.

  • Step 4: Grease baking sheets and drop by tablesponns 2 inches apart.

  • Step 5: Bake 15-18 minutes or until tops are lightly browned

  • Step 6: Remove from pans to wire rack and cool completely

  • Step 7: Dip bottoms of the macaroons into the melted chocolate, allow excess to drip off. Place on wax paper, Let stand until set

  • Step 8: Store in air tight container

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.