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Salsa Eggs

Here's how you make Salsa Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 3 tablespoons sour cream (or cottage cheese)
  • 1/2 teaspoon ground cumin
  • 6 tablespoons shredded cheddar cheese
  • 6 tablespoons salsa (hot, medium or mild)
  • Salt and pepper to taste
  • 2 bread slices, toasted (or an english muffin, split toasted)
  • 3 teaspoons chopped chives, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip the eggs, cottage cheese, cumin together

  • Step 2: Lightly spray a skillet with oil

  • Step 3: Scramble the eggs gently, let them settle and start to cook before rolling them over

  • Step 4: Place eggs on toast or muffin

  • Step 5: Season with salt and pepper

  • Step 6: Top with cheese

  • Step 7: Add Salsa

  • Step 8: Sprinkle on the chives if using

We hope you enjoy this recipe!

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