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Crock Pot Salsa Chicken

Here's how you make Crock Pot Salsa Chicken
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  • Servings: 10
  • Prep: 5m
  • Cook: 9h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breast halves (frozen)
  • 16 ounces salsa (your choice)
  • 1 can (15.5 ounce) black beans, rinsed and drained)
  • 8 ounces neufchatel cheese (or cream cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place frozen chicken in a crock pot.

  • Step 2: Pour salsa over chicken; pour black beans over salsa.

  • Step 3: Cover and cook on low for 8 hours.

  • Step 4: Place a block of cream cheese on top of mixture; cover and cook an additional hour.

  • Step 5: Stir cream cheese into mixture, roughly shredding chicken as you stir, and serve.

  • Step 6: Can either be served in bowls as a stew/chili, or if you shred the chicken more carefully as a dip with tortilla chips.

We hope you enjoy this recipe!

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