Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped shallots
- 1 bag (12 ounce) cranberries (washed and picked over)
- 3/4 cup granulated sugar
- 1/2 cup) water (or fresh-squeezed orange juice)
- 2 tablespoons apple cider vinegar
- 3/4 to 1 teaspoon fresh ground black pepper
- 1/4 teaspoon salt, or to taste
How to Make
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Step 1: In a medium saucepan over medium heat, melt butter. Add in shallots; cook, stirring until soft and golden (about 5 minutes). Add cranberries, sugar, water or orange juice, vinegar, cook stirring occasionally, until cranberries have burst and mixture has thickened (about 10-15 minutes).
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Step 2: Season with pepper and salt.
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Step 3: Cool, then cover and refrigerate for up to 1 week.
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Step 4: Serve at room temperature.
We hope you enjoy this recipe!
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