Ingredients
- 1/4 cup oil (vegetable oil)
- 1 1/2 cups cooked potatoes, diced (leftover potatoes, just a bit smaller than bite size)
- 3/4 cup cooked pork, diced
- 1/3 cup sliced bell peppers (green,red,yellow or whatever color you choose)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano
How to Make
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Step 1: Pour oil to a cast iron,over medium and heat oil until hot but not smoking.
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Step 2: Add potatoes and peppers,then sprinkle seasonings over the vegetables, cover with lid and stir occasionally until potatoes are lightly browned,and peppers are slightly softened.
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Step 3: Now add diced pork and cook until pork is heated through.
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Step 4: Serve as a side with your favorite style cooked eggs.
Tips & Variations
- Cast Iron Skillet (optional)
We hope you enjoy this recipe!
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