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Buttermilk Pie (Crustless or Crust)

Here's how you make Buttermilk Pie (Crustless or Crust)
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 unbaked (9-inch) pie pastry (deep-dish, I use refrigerated)
  • 1/2 cup butter, melted (I would not use margarine)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (lightly packed, not dark sugar)
  • 3 large eggs (beaten)
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk (I use 8% fat)
  • 1/8 teaspoon salt (just a pinch)
  • 3 tablespoons all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Set a pie crust into a 9-inch deep dish pie plate then flute edges.

  • Step 3: In a bowl beat melted butter and both sugars together until fluffy, 2 minutes. Add the eggs and vanilla and beat until combined well, then beat in the buttermilk.

  • Step 4: In a bowl combine flour and salt; mix into the creamed batter, until completely combined.

  • Step 5: Pour into pie shell (See New Baking Time below) and bake at 400 degrees for 10 minutes.

  • Step 6: Reduce heat to 350 degrees and bake for 45-60 minutes or until completely set.

  • Step 7: Pie is done when a knife inserted should come out clean.

  • NEW BAKING TIME

  • Step 8: Bake 350 degrees (bottom rack) for 40 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Electric mixer
  • One 9-inch deep-dish pie plate

We hope you enjoy this recipe!

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