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Spiced Buttercup Squash

Here's how you make Spiced Buttercup Squash
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  • Servings: 4
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 squash, buttercup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground mace
  • 1 tablespoon melted butter
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Slice squash in half and scoop out seeds and pulp.

  • Step 3: Place squash, cut sides up, in a shallow baking dish (you may have to slice a thin piece off the bottom to keep them upright).

  • Step 4: Mix together spices and sprinkle evenly over squash.

  • Step 5: Mix together butter and vinegar and drizzle over squash.

  • Step 6: Drizzle 1/2 tablespoon maple syrup into each half of squash.

  • Step 7: Cover pan with foil and bake at 350F for 1 1/2 hours.

  • Step 8: Remove foil, baste squash with gathered liquid, and bake an additional 10 minutes uncovered.

  • Step 9: Scoop out flesh of squash and mix together with liquid in a bowl to serve.

We hope you enjoy this recipe!

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