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Chicken Curry

Here's how you make Chicken Curry
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  • Servings: 7
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds chicken thighs, boneless, skinless (cubed into about 1-inch pieces or a little larger or you can use 8-9 chicken breasts
  • Oil, for browning
  • 2 medium onions, chopped (about 3 cups)
  • 1/4 cup minced fresh ginger
  • 3 to 4 cloves garlic, minced
  • 3 tablespoons curry powder (more if some like it hot!)
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 cup plain yogurt (use the full fat)
  • 3 tablespoons tomato paste
  • 3 cups chicken broth
  • 1 cup applesauce
  • 1 package (12 ounces) frozen peas, thawed
  • 1/2 cup sour cream (use the full fat)
  • 1/2 cup coconut milk
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium-high heat brown chicken in oil; remove and set aside. Add onion and saute until golden (about 5 minutes, they must be browned).

  • Step 2: Add ginger and garlic and saute about 1 minute. Add curry, cumin and cinnamon and mix well. Cook for 1 minute. Add flour, yogurt and tomato paste, whisking until sauce is smooth.

  • Step 3: Pour in broth and applesauce and simmer, uncovered, until mixture thickens (approximately 30 minutes).

  • Step 4: Add browned chicken (and any juice left in the bottom of the plate or bowl) thawed peas, sour cream and coconut milk. Simmer another 15 minutes.

  • Step 5: Season with salt and pepper.

We hope you enjoy this recipe!

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