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Kittencal's Overnight Sausage Stuffing Casserole

Here's how you make Kittencal's Overnight Sausage Stuffing Casserole
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  • Servings: 6
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 box (120 gram) stuffing mix (chicken flavor, I use Kraft Stove Top)
  • 1/2 cup water (very hot)
  • 1/2 cup low-sodium chicken broth (very hot)
  • 2 teaspoons garlic powder
  • 1/2 cup butter, cubed (or same amount of margarine)
  • 1 pound Italian sausage (sweet or spicy cooked until browned, drain fat)
  • 1 onion, finely chopped
  • 1 celery rib, fine diced
  • 1/2 to 3/4 cup mushrooms, sliced (canned, drained, or use any amount you want)
  • 1/2 cup mayonnaise (do not use salad dressing)
  • Fresh ground black pepper (to taste)
  • 2 large eggs
  • 1 1/4 cups milk (low fat or full fat)
  • 1 can (10 3/4 ounce) can cream of mushroom soup, undiluted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly grease a 9x9-inch baking dish, or any size baking pan large enough to hold the mixture.

  • Step 2: In a bowl mix the hot water and broth with 2 teaspoons garlic powder.

  • Step 3: Prepare the stuffing mix with hot water/chicken broth mixture and 1/2 cup butter.

  • Step 4: Place half of the stuffing mixture into prepared baking dish.

  • Step 5: In a bowl mix together the cooked sausage meat with chopped onion, diced celery, mushrooms, mayonnaise, then season with pepper to taste; spoon on top of the stuffing mix in the baking dish.

  • Step 6: In a bowl whisk the eggs with the milk; pour evenly all over the top.

  • Step 7: Top with the remaining half of the stuffing mixture.

  • Step 8: Cover with plastic wrap. Refrigerate overnight.

  • Step 9: The next day/evening spread the top with the condensed mushroom soup.

  • Step 10: Bake in a preheated 350 degrees F oven for 50 minutes to 1 hour.

We hope you enjoy this recipe!

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