Step 1: To Crack Rosemary: Measure rosemary and put into food processor with steel blade attached. Process about 2 minutes, or until rosemary is broken into small bits.
Step 2: To Make Salt: Combine salt and rosemary in food processor and process with steel blade less than one minute, until salt and rosemary are well combined. Don't process too long. You want this to still have a slightly chunky texture.
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