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Rosemary Salt

Here's how you make Rosemary Salt
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  • Servings: 24
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup sea salt (crystals)
  • 1/2 cups dried rosemary, cracked (See how to do this, below)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To Crack Rosemary: Measure rosemary and put into food processor with steel blade attached. Process about 2 minutes, or until rosemary is broken into small bits.

  • Step 2: To Make Salt: Combine salt and rosemary in food processor and process with steel blade less than one minute, until salt and rosemary are well combined. Don't process too long. You want this to still have a slightly chunky texture.

We hope you enjoy this recipe!

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