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Creme Fraiche Whipped Cream

Here's how you make Creme Fraiche Whipped Cream
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  • Servings: 12
  • Prep: 2-6m
  • Cook: 0m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup heavy cream
  • 1/2 cup Creme Fraiche (or same amount of sour cream)
  • 1 tablespoon sugar (or same amount of light brown sugar, packed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chill the bowl of a stand mixer and the whisk attachment in the freezer, for 10 minutes.

  • Step 2: Place all of the ingredients in the bowl, and whisk on high speed until medium peaks form, about 1-2 minutes.

  • Step 3: If you don't have an electric mixer, you can use a hand whisk and a large chilled bowl.

  • Step 4: Whisk all of the ingredients until medium peaks form, about 5-6 minutes.

  • Step 5: Serve immediately.


We hope you enjoy this recipe!

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