Ingredients
- 1 cup heavy cream
- 1/2 cup Creme Fraiche (or same amount of sour cream)
- 1 tablespoon sugar (or same amount of light brown sugar, packed)
How to Make
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Step 1: Chill the bowl of a stand mixer and the whisk attachment in the freezer, for 10 minutes.
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Step 2: Place all of the ingredients in the bowl, and whisk on high speed until medium peaks form, about 1-2 minutes.
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Step 3: If you don't have an electric mixer, you can use a hand whisk and a large chilled bowl.
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Step 4: Whisk all of the ingredients until medium peaks form, about 5-6 minutes.
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Step 5: Serve immediately.
We hope you enjoy this recipe!
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