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Glazed Molasses and Ginger Carrots

Here's how you make Glazed Molasses and Ginger Carrots
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 12-14m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 4 pounds carrots
  • 4 tablespoons unsalted butter (half a stick)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons molasses (light)
  • 2 teaspoons gingerroot, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel carrots and slice them on the bias (at about a 45-degree angle) into 1/2 inch thick pieces, about 10 cups.

  • Step 2: Fill a large pot with salted water, and bring to a boil. Cook carrots until just tender, about 7-9 minutes. Drain. (If making ahead, drain the carrots and cool in ice water to stop the cooking process). Drain, and refrigerate until ready to finish the recipe).

  • Step 3: Return carrots to the pot over medium-low heat.

  • Step 4: Add butter, sugar, molasses, and ginger.

  • Step 5: Cook until carrots are warmed through and glazed, about 5 minutes.

  • Step 6: Season well with salt and freshly ground black pepper.

  • Step 7: Serve.

We hope you enjoy this recipe!

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