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Sheila's Marinated Vegetables

Here's how you make Sheila's Marinated Vegetables
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  • Servings: 9
  • Prep: 7-9m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pound carrots (peeled, 1/4 inch sliced and cooked)
  • 1 green bell pepper (small pepper, thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 1 can (10 1/2 ounce) tomato soup
  • 1/2 cup oil
  • 3/4 cup cider vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worchestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in boiling water, until al dente, 7-9 minutes. Drain and cool, and place a layer of carrots in a large glass dish.

  • Step 2: Top with a layer of green peppers and a layer of onions.

  • Step 3: Repeat layers until used up.

  • Step 4: Mix up soup, oil, vinegar, mustard, Worstershire sauce, salt, pepper and sugar.

  • Step 5: Pour over layers of vegetables and marinate for several hours in the refrigerator.

  • Step 6: Serve with your favorite meal.

We hope you enjoy this recipe!

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