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Cranberry Bundt Cake

Here's how you make Cranberry Bundt Cake
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 tablespoon orange extract
  • 1 cup fresh cranberries, whole
  • 1 cup dates, chopped
  • 1 cup nuts, chopped (walnuts or pecans, or both)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F

  • Step 2: Coat a 10 cup bundt pan with non-stick cooking spray.

  • Step 3: Cream sugar and butter until smooth and fluffy. Beat in eggs.

  • Step 4: Sift dry ingredients together into a bowl.

  • Step 5: Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.

  • Step 6: Stir in remaining ingredients.

  • Step 7: Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.

  • Step 8: Let stand in pan 15 minutes and then turn cake out onto plate.

  • Step 9: Glaze if desired.

Tips & Variations

Don't forget the following tips and variations.
  • A 10-cup bundt cake pan.

We hope you enjoy this recipe!

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