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Red Velvet Punch

Here's how you make Red Velvet Punch
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  • Servings: 12
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups cranberry juice
  • 1 can (6 ounce) frozen orange juice concentrate, thawed
  • 1 can (6 ounce) frozen pineapple juice concentrate, thawed
  • 1 can (6 ounce) frozen pink lemonade concentrate, thawed
  • 1 cup grape juice
  • 1 bottle (2-liter) ginger ale, chilled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients, except ginger ale, together in a large punch bowl and chill for about an hour.

  • Step 2: Just before serving add ginger ale.

  • Step 3: Can be poured over ice in a punch bowl for serving.

We hope you enjoy this recipe!

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