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Garlic Spaghetti Squash

Here's how you make Garlic Spaghetti Squash
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  • Servings: 10
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 spaghetti squash (halved lengthwise and seeded)
  • 1 cup water
  • 1/4 cup oil (extra-virgin olive oil)
  • 10 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup white wine (I use a mid-range chardonnay)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup Parmesan cheese (I used the stuff in the can, but fresh grated is better)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Pour water into a 9x13-inch pan; place squash in pan, cut sides down.

  • Step 3: Bake at 350F for one hour.

  • Step 4: Drain water and place squash halves, cut sides down, in a colander to completely drain.

  • Step 5: Heat olive oil in a small saucepan over medium heat; add garlic and saute 2 minutes.

  • Step 6: Add wine to saucepan and increase heat to bring to a boil; boil 4 minutes and then remove from heat.

  • Step 7: When squash has cooled enough to handle (about the same time you remove the saucepan from heat), scrape squash strings from shells with a fork into a large bowl.

  • Step 8: Sprinkle squash with salt and pepper, then pour sauce over and mix well.

  • Step 9: Sprinkle Parmesan cheese over top of squash.

  • Step 10: Serve with additional Parmesan if desired.

We hope you enjoy this recipe!

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