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Orange-Dijon Roasted Acorn Squash

Here's how you make Orange-Dijon Roasted Acorn Squash
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  • Servings: 5
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup apple cider vinegar
  • 1 small acorn squash (stems and seeds discarded, cut into 1” thick wedges)
  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard (grainy)
  • 1 tablespoon melted butter
  • Dash ground cinnamon
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees Fahrenheit.

  • Step 2: Pour cider into 13” by 9” baking dish; add squash, rounded sides down to dish.

  • Step 3: Season with salt and pepper and cover with foil.

  • Step 4: Bake for 30 minutes or until just tender.

  • Step 5: Meanwhile, in medium bowl, mix marmalade, mustard, butter, cinnamon and a good shake of salt until smooth.

  • Step 6: Reset oven to 425 degrees Fahrenheit and uncover squash.

  • Step 7: Brush on all of the mustard mixture; roast for another 30 minutes.

  • Step 8: Transfer to platter pouring juices over squash

We hope you enjoy this recipe!

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