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Gingered Cranberry Pumpkin Bread

Here's how you make Gingered Cranberry Pumpkin Bread
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  • Servings: 10
  • Prep: 30m
  • Cook: 1.5h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, light brown
  • 3 tablespoons fresh ginger, peeled and grated
  • 2 large eggs
  • 1 cup pumpkin (puree, canned-not pumpkin pie mix)
  • 3/4 cup milk
  • 1 cup cranberries (fresh or frozen cranberries, chopped)
  • 1/2 cup candied ginger (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Butter and flour a 9-by-5-inch loaf pan.

  • Step 2: Mix flour, soda, baking powder, salt, nutmeg and cinnamon together. Set aside.

  • Step 3: In a mixer with a paddle attachment, cream butter and sugars together with the fresh ginger.

  • Step 4: Add eggs and pumpkin and mix.

  • Step 5: Add dry ingredients in 3 batches, alternating with the milk, beating just long enough to combine. Do not overmix.

  • Step 6: Fold in cranberries and candied ginger.

  • Step 7: Scrape batter into prepared loaf pan.

  • Step 8: Bake for 1 1/2 hours or until a toothpick inserted in center of loaf comes out clean. (After 45 minutes, rotate pan and loosely cover with a sheet of foil to prevent overbrowning.

  • Step 9: Cool in pan 10 minutes then remove to a wire rack to cool completely.

We hope you enjoy this recipe!

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