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Chicken Rosemary (Sylvia's Italian Restaurant)

Here's how you make Chicken Rosemary (Sylvia's Italian Restaurant)
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  • Servings: 6
  • Prep: 20m
  • Cook: 30-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 6 garlic cloves, minced
  • 1 cup chicken broth
  • 1/4 cup sherry (pale dry sherry)
  • 1/4 teaspoon rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, salt and pepper.

  • Step 2: Dredge chicken in flour mixture shake off excess.

  • Step 3: Heat oil over heat in large skillet. Brown Chicken until lightly browned about 5 minutes each side.

  • Step 4: Remove from skillet. Add minced garlic and saute lightly

  • Step 5: Stir in Chicken broth and Sherry or vinegar

  • Step 6: Return chicken to skillet and sprinkle with rosemary- Cover and simmer 30-45 minutes or tender. thicken if wish.

We hope you enjoy this recipe!

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