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Guinness Beef Or Pork Stew

Here's how you make Guinness Beef Or Pork Stew
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  • Servings: 6
  • Prep: 40m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup all-purpose flour (combined with 3 teaspoons garlic salt and 1 teaspoon pepper and 1 teaspoon paprika)
  • 2 pounds beef blade roast (sliced into 1 1/2-inch cubed OR pork shoulder roast)
  • Olive oil
  • 2 celery ribs (large diced)
  • 1 yellow onion, chopped (large onion)
  • 6 to 8 garlic cloves, finely chopped
  • 2 carrots (large chunky carrots, peeled then medium diced)
  • 20 mushrooms, fresh (white button mushrooms, medium-size, stems removed, or as many as you want)
  • 3 tablespoons tomato paste
  • 16 ounces beer (2 cups, Guinness or just use the whole can)
  • 4 cups beef stock
  • 2 tablespoons worchestershire sauce
  • 2 teaspoons beef boullion powder
  • 2 bay leaves
  • 65 grams prunes (1/2 cup, chopped, this enriches the flavor, so DO NOT OMIT!)
  • 1/2 cup flat-leaf parsley leaves, finely chopped
  • 1 teaspoon salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the flour, garlic salt and pepper in a heavy zippered plastic bag, close the bag and shake to mix everything together. Add half of the beef cubes, then shake to coat. Place onto a large place then coat remaining half of beef cubes.

  • Step 2: Heat oil in a dutch oven over medium heat. Brown the beef in batches, for 3 minutes or until well browned. Transfer to a plate.

  • Step 3: Add in more oil if needed to Dutch oven. Add celery and onion, cook stirring until tender, scraping any browned bits left in the bottom of the Dutch oven.

  • Step 4: Add garlic, carrots and mushrooms. Cook stirring 3 minutes.

  • Step 5: Add tomato paste. Cook, stirring, for 2 minutes.

  • Step 6: Gradually stir in Guinness, beef stock, Worchestershire sauce, boullion powder, chopped prunes and the bay leaves. Bring to the boil. Reduce heat to medium-low. Return beef to the pot. Bring to a boil over medium-high heat. Reduce to medium-low or low. Cover and simmer for 1 hour.

  • Step 7: Remove lid. Season with salt and pepper. Simmer, uncovered, for 30 minutes or until beef is tender. Remove bay leaves. Stir in parsley then serve!

We hope you enjoy this recipe!

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