Ingredients
- 8 bacon slices, diced (or smoked sausage links sliced or you could use as much as you want)
- 1 cabbage head, small (cored)
- 1 medium onion, finely minced
- 3/4 to 1 cup chicken broth (or as much as needed, or you could use water)
- 1/3 cup vinegar
- 2 tablespoons all-purpose flour
- 3 tablespoons brown sugar (or as much as you want)
- Salt and ground pepper
How to Make
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Step 1: In a large skillet, cook bacon until crisp. Remove bacon; set aside (leave the bacon grease in the skillet).
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Step 2: Add cabbage, onion and garlic to the bacon drippings. Saute until until tender, about 8 minutes.
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Step 3: Add remaining ingredients; stir until thickened.
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Step 4: Add the bacon back to the skillet to heat through. Season with salt and pepper.
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Step 5: Serve warm with cooked rice or hot cooked noodles.
We hope you enjoy this recipe!
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