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Sweet Pickled Baby Corn Cobs

Here's how you make Sweet Pickled Baby Corn Cobs
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  • Servings: 36
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 4 cans (14 ounce) mini corn cobs, drained
  • 16 ounces apple cider vinegar
  • 1 cup sugar
  • 3 teaspoons pickling spices
  • 3 garlic cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the vinegar and sugar to a boil over high heat; reduce heat and simmer for a couple of minutes.

  • Step 2: Meanwhile, add 1 teaspoon pickling spice and 1 garlic clove to 3 500 ml sterilized jars and pack in the corn cobs.

  • Step 3: Pour the hot vinegar into the packed jars, filling to just below the rim.

  • Step 4: Place the snap lid over the rim and lightly screw on the twist ring.

  • Step 5: Place into a hot water bath just covering the jars with water; boil for 10 minutes.

  • Step 6: Remove the jars from the water bath and allow cooling completely.

We hope you enjoy this recipe!

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