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Blond Brownies

Here's how you make Blond Brownies
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  • Servings: 10
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/3 cup margarine
  • 1 tablespoon hot water
  • 1 cup brown sugar (firmly packed light brown sugar)
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour (unsifted)
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup zucchini (peeled and diced)
  • 1/3 cup nuts (chopped)
  • 1/4 cup butterscotch baking chips (morsels)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350F. Grease and flour a 9x9-inch baking pan. (an 8x8-pan can be used but baking time may need to be increased.

  • Step 2: In a large pan melt margarine with water.

  • Step 3: Add sugar and beat well. Let mixture cool.

  • Step 4: Add egg and vanilla; beat.

  • Step 5: Mix dry ingredients together and add to sugar mixture.

  • Step 6: Stir in zucchini and nuts.

  • Step 7: Pour into pan and sprinkle with morsels.

  • Step 8: Bake 20-25 minutes.

  • Step 9: Cool in pan and cut into bars.

We hope you enjoy this recipe!

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