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Zucchini and Tomato Salad

Here's how you make Zucchini and Tomato Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups zucchini (2 large, cut into half-circles about 1/2 inch thick)
  • 2 teaspoons mustard, Dijon
  • 2 tablespoons vinegar (red wine vinegar)
  • 2 tablespoons lemon juice (fresh)
  • 1 tablespoon shallots (finely chopped)
  • 1 tablespoon oil (extra virgin olive oil)
  • 2 tablespoons fresh basil (chopped)
  • 1 tomato, large (fresh tomato, diced)
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place zucchini slices in a microwave steamer and cook on high for 4-5 minutes, until vegetables are crisp-tender and their colours are bright.

  • Step 2: Immediately plunge zucchini into cold water to prevent further cooking, then drain thoroughly.

  • Step 3: Whisk together Dijon, vinegar and lemon juice; add shallots, oil and basil and whisk to combine well. (Dressing can be made up to 5 days in advance and refrigerated).

  • Step 4: Toss zucchini with dressing; stir in tomatoes and pepper.

  • Step 5: Can be served immediately or chilled until ready to serve.

We hope you enjoy this recipe!

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