Freezing String Beans

Step 1: Clean the beans and snip both ends off; cut into bite size pieces. (can leave whole if you prefer)

Step 2: Bring a large pot of water to a rolling boil; toss in 1 pound of the prepared beans and let sit for 2 minutes.

Step 3: Remove the beans with a slotted ladle and place in a bowl or sink filled with ice water; let sit for 2 minutes.

Step 4: Remove the beans and place on a clean towel; gently pat dry and place into freezer bags. Seal the bags removing as much air as possible with a straw, or use a vacuum sealer system.

Step 5: Repeat procedure with the remainder of the fresh beans.

Step 6: Freeze until ready to use.