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Stove Top Scalloped Potatoes

Here's how you make Stove Top Scalloped Potatoes
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  • Servings: 6
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups diced potatoes (peeled)
  • 1/2 cup diced yellow onions
  • 1/2 to 1 teaspoon salt (to taste)
  • 1 1/2 cups milk (2% milk)
  • 1/2 cup shredded cheddar cheese (sharp)
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup bread crumbs (or cracker crumbs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine potatoes with onions, salt and milk in a heavy frypan. Simmer covered for 30 to 40 minutes or until potatoes are tender.

  • Step 2: Sprinkle cheese, cayenne and crumbs over top; continue cooking uncovered for a further 15 to 20 minutes

We hope you enjoy this recipe!

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