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Amish Meatloaf

Here's how you make Amish Meatloaf
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  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • MEATLOAF
  • 1 1/4 pound lean ground beef
  • 1 cup crushed cracker crumbs (ritz cracker crumbs)
  • 1 medium (8 ounce) yellow onion (chopped finely)
  • 1 large egg
  • 1/2 cup ketchup
  • 1 teaspoon garlic salt
  • 1/4 teaspoon sage
  • 1/4 teaspoon pepper
  • SAUCE
  • 1/4 cup ketchup
  • 1 tablespoons brown sugar, packed
  • 1/4 teaspoon dry mustard
  • Sprinkle of salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350F.

  • Step 2: Mix the loaf ingredients together very well-I usually use my hands for this.

  • Step 3: Shape into a loaf and place into a pyrex loaf pan.

  • Step 4: Whisk the sauce ingredients well then pour over the top of the loaf.

  • Step 5: Bake for approx 1 hour or until the meatloaf is fully cooked.

We hope you enjoy this recipe!

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