Step 1: In a large mixing bowl, add the 6 cups of cereal; set aside.
Step 2: In a saucepot, add the sugar and karo syrup; bring to a boil. Turn heat to low after mixture reaches a boil. This is important. Bars will be hard as concrete if mixture continues to boil.
Step 3: Add the peanut butter to the sugar mixture. Stir until smooth and combined.
Step 4: Pour peanut butter mixture over the bowl of cereal and mix well.
Step 5: Add the mixture into a lightly buttered 13X9 inch pan, or a 9x9 pan for thicker bars. Pat the mixture into the pan.
Step 6: Topping:
Step 7: In a medium bowl, combine the chocolate and butterscotch chips. Microwave for about 2 minutes or until melted; stirring once or twice during melting.
Step 8: Pour and spread topping over top of cereal mixture. Refrigerate just long enough to set the chips. Remove, and cut into bars.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.