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Sweet Moist Cornbread

Here's how you make Sweet Moist Cornbread
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup corn kernels, well drained ( fresh, frozen, canned etc)
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup melted butter (cooled, plus extra for buttering pan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400.

  • Step 2: Mix dry ingredients together.

  • Step 3: Mix wet ingredients together.

  • Step 4: Add dry to wet and mix well.

  • Step 5: Add corn kernels.

  • Step 6: Butter 9 x 9 pan well, and pour the mixture in the pan.

  • Step 7: Bake for 20 minutes or more or until browned and a toothpick comes out clean.

We hope you enjoy this recipe!

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