Ingredients
- 1 pound ground beef (lean)
- 1 onion, medium (chopped)
- 1/2 whole green bell pepper (chopped, seeds removed)
- 4 garlic cloves, minced
- 1 1/2 cups ketchup
- 1 cup salsa (chunky, I use medium heat)
- 2 to 4 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons Dijon mustard
- Salt and pepper
- Hot sauce (as much as you want to you taste)
- Bread buns (4 burger buns, buttered and toasted)
How to Make
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Step 1: Heat a large skillet over medium-high heat. Add ground beef, onion and garlic. Cook and stir until the beef is crumbly, then cook until browned. Drain grease.
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Step 2: Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat, partially covered for around 30 minutes.
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Step 3: Season with salt and pepper.
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Step 4: Serve on toasted buttered burger buns.
We hope you enjoy this recipe!
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