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Banana Bread Mini Loaves

Here's how you make Banana Bread Mini Loaves
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  • Servings: 32
  • Prep: 20m
  • Cook: 35-40m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 1/2 cups granulated sugar
  • 1 cup sour cream (this works with Greek yogurt also)
  • 1/2 cup oil (vegetable oil)
  • 1/4 cup milk
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 3 medium bananas (ripe, mashed, about 1 cup mashed mash with your hands or a fork, DO NOT beat with a mixer you want a few small lumps of banana)
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 to 1 teaspoon ground cinnamon (optional)
  • 1 cup walnuts, toasted (chopped, also works with mini chocolate chips or 1 1/2 cups fresh blueberries, or partially thawed frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F.

  • Step 2: Combine sugar, sour cream, vegetable oil, milk, eggs, and vanilla in a large bowl; beat until creamy.

  • Step 3: Add mashed bananas; continue beating until well mixed.

  • Step 4: In a small cup or bowl combine the flour, baking soda, salt and cinnamon, if using. Add to wet mixture beating at low speed until moistened...or better still, use a large spatula for mixing.

  • Step 5: Gently stir in walnuts.

  • Step 6: Spread into 4 greased 3-by-5-inch baking pans.

  • Step 7: Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn out of pan. Cool completely. Cut into slices.

We hope you enjoy this recipe!

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