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Pineapple Beets

Here's how you make Pineapple Beets
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  • Servings: 5
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons brown sugar, packed (or to you taste)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 can (10 ounce) diced pineapple, undrained)
  • 1 tablespoon lemon juice
  • 1 can (20 ounce) sliced beets, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine first three ingredients. Stir in the diced pineapple and all the juice from the can; bring to a boil stirring constantly until thickened (about 2-3 minutes).

  • Step 2: Stir in the lemon juice. Add in the beets, stirring to coat with the pineapple mixture.

  • Step 3: Serve immediately or keep warm on top of the stove until ready to serve.

We hope you enjoy this recipe!

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