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Recipe and Arugula Salad

Here's how you make Recipe and Arugula Salad
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 20 to 25 radish (medium to large radishes, cut in quarters or you can thick slice them)
  • 2 cups arugula lettuce (loosely packed, watercress can be substituted)
  • 1 small shallot, thin sliced
  • 2 to 3 ounces Parmesan cheese, shaved (or pecorino romano cheese)
  • 1/3 cup fresh basil leaves, torn (loose packed)
  • 2 tablespoons lemon juice, fresh
  • 3 tablespoons oil (olive oil)
  • Kosher or sea salt, to taste
  • Fresh ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salad ... Add the radishes, arugula, shallot, and basil to a serving bowl, and toss to combine.

  • Step 2: Dressing ... Add the lemon juice, olive oil, and a pinch of salt and pepper to the salad and toss. Add the cheese, and toss once more. Check for seasoning again; but, remember that the cheese is salty, so go easy.

  • Step 3: Serve and ENJOY! ... A nice change from the traditional lettuce/or mixed greens. It is really delicious; and, it goes with just about anything.

We hope you enjoy this recipe!

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