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Pumpkin Pie Dip

Here's how you make Pumpkin Pie Dip
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  • Servings: 20
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened to room temperature reduced fat works too)
  • 1 cup confectioners' sugar
  • 1 can (15 ounce) pumpkin pie filling
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg (freshly ground is best)
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combined softened cream cheese and powdered sugar.

  • Step 2: Add pie filling and spices and mix thoroughly.

  • Step 3: Cover and chill 8 hours to allow the flavors to develop.

  • Step 4: Serve with gingersnaps or vanilla wafers and slices of apples and firm pears.

We hope you enjoy this recipe!

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