Ingredients
- 2 ounces bacon (2 slices, diced into small pieces, the fatter the bacon,the better)
- 1/8 to 1/4 cup onion, finely chopped (sweet onion, if you don't have sweet onion,try red)
- 2 tablespoons butter (or margarine, optional)
- 1 can (14.5 ounce) green beans (DO NOT drain)
- 1/3 cup water
- 1 teaspoon granulated sugar
How to Make
-
Step 1: In a 2 quart saucepan,add chopped bacon,cook over medium heat until the fat has rendered off and bacon is slightly browned.
-
Step 2: Then add onion to bacon and cook until softened(if you need extra fat to cook the onion add butter or margarine).
-
Step 3: Pour green beans with liquid,and the water into bacon/onion mixture.
-
Step 4: Sprinkle with sugar and mix well.
-
Step 5: When beans reaches a medium boil,cover with a slightly tilted lid,turn to low and simmer for at least 30 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.