Ingredients
- 1 pound green string beans, trimmed (see how to toast the almonds in the last step of the recipe)
- 2 tablespoons butter
- 2 teaspoons freshly grated orange zest (or more to you taste)
- Salt
- Freshly ground pepper to taste
- 1/4 to 1/3 cup almonds, sliced (toasted)
How to Make
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Step 1: Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put green beans in the basket and steam until tender, about 6 minutes.
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Step 2: Toss the green beans in a large bowl with butter orange zest, salt, pepper and almonds.
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Step 3: To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
We hope you enjoy this recipe!
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