Back to Recipe

Tomatoes Topped with Broccoli

Here's how you make Tomatoes Topped with Broccoli
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (10 ounce) package of frozen broccoli, cooked and drained
  • 1 cup grated Monterrey Jack cheese, reserving 2 tablespoons
  • 1/4 cup finely chopped onions (use green onions for milder flavor)
  • Small amount of mayonnaise, yogurt, or beaten egg to moisten (optional)
  • 3 large tomatoes, halved
  • Salt and pepper to taste (a salt substitute such as Ms. Dash works well)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook broccoli according to package directions and drain. While broccoli is cooking, cut tomatoes in half around the waist. If necessary, slice a sliver off of the bottom and top so the tomato will stand up evenly.

  • Step 2: Combine drained broccoli with cheese and onions. Season lightly with salt and pepper to taste. Moisten as necessary with mayonnaise or beaten egg to get broccoli mixture hold together.

  • Step 3: Place tomato halves in lightly greased baking dish. Mound the broccoli mixture and sprinkle with reserved 2 tablespoons of cheese.

  • Step 4: Cook under the broiler element of the oven at 350 degrees for 10-12 minutes to melt the cheese.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.