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Sarasota's Easy Re-Fried Black & Pinto Beans

Here's how you make Sarasota's Easy Re-Fried Black & Pinto Beans
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  • Servings: 5
  • Prep: 5m
  • Cook: 10-12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) black beans (rinsed and drained, or approx. 1 1/2 cups fresh cooked beans)
  • 1 can (15 ounce) pinto beans (rinsed and drained, or approx. 1 1/2 cups fresh cooked beans)
  • 2 garlic cloves, minced or grated
  • 1 shallot, grated
  • 1 jalapeno pepper (minced seeds and ribs removed if you like a little heat, leave the seeds and ribs in)
  • 1/4 to 1/3 cup low-sodium chicken broth
  • 1/2 teaspoon ground cumin
  • 2 teaspoons oil (or bacon 'grease or drippings' or vegetable oil)
  • Kosher salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Note: When I cook bacon for a recipe, I often save the 'drippings' in the refrigerator. They will last a long time; and, really good when it comes to adding flavor to recipes. If you have some ... this is the time to use it; but, obviously, it is NOT necessary. You can substitute with vegetable or canola oil.

  • Step 2: Base ... Add the oil or drippings to a saute pan, I prefer non-stick if possible; and bring to medium heat. Then, add the shallot, garlic, and jalapeno, and cook 1-2 minutes, stirring often. Add the beans, cumin, salt, and pepper; and stir to combine. Cook 2-3 minutes, stirring often. Then, add a little broth (1/4 cup), and simmer on low heat for 5 minutes. If the beans get a bit dry, add a bit more broth.

  • Step 3: Finish ... At this point, you can use a potato masher, immersion blender; or, add to a food processor to puree until smooth. It really depends how you like the beans; there is - no right or wrong. For the most part, I like a pretty smooth consistency. However, a rustic mash is just fine. Once the beans are to the consistency you like ... season again with salt and pepper if needed. And, add a bit more broth if they seem dry.

  • Step 4: Options ... You can always finish with more chopped onions, cheese, scallions, olives, or tomatoes. Finish them however you want.

  • Step 5: Serve and ENJOY! ... I love these just as a side dish; but, these are great in many Mexican dishes. Also, great on a quesadilla; or, as a base with Huevos Rancheros. They are more work than opening up a can; however, they are 10 times better. Also, you can make them your own.

We hope you enjoy this recipe!

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