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Pumpkin Cheesecake - Bo's Desserts

Here's how you make Pumpkin Cheesecake - Bo's Desserts
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  • Servings: 24
  • Prep: 1d
  • Cook: 80m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • CRUST
  • 2 cups graham cracker crumbs
  • 3/4 cup hazelnuts (ground and toasted, Filberts and Hazelnuts are different names for the same nut)
  • 1/2 cup sugar
  • 1/2 cup butter
  • FILLING
  • 4 (8 ounce) packages cream cheese, softened to room temperature
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 1/2 cup heavy whipping cream
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon ginger
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup all-purpose flour
  • 8 eggs
  • 3 cups canned pumpkin (slightly less than 29 ounce can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: TO PREPARE CRUST:

  • Step 2: Preheat oven to 400 degrees

  • Step 3: Lightly spray bottom and sides of two 10 inch spring form pans with nonstick cooking spray. Line the sides of the pans with parchment or wax paper.

  • Step 4: In small bowl, combine graham cracker crumbs, hazelnuts, sugar and melted butter. Mix well and divide between two pans. Press firmly over the bottom and up the sides of the pans 1/2 inch

  • Step 5: TO PREPARE FILLING:

  • Step 6: In Large bowl, use a heavy-duty mixer to combine cream cheese, sugar and vanilla. Mix until smooth.

  • Step 7: Add sour cream and whipping cream. Scrape sides of bowl and continue beating

  • Step 8: Add cinnamon, ginger, nutmeg, cloves and flour.

  • Step 9: Add eggs one at a time, beating well after each addition. Beat in pumpkin

  • Step 10: Divide evenly into the 2 prepared pans - Bake 20 minutes

  • Step 11: Lower temperature to 200 degrees for another hour or until cheesecake feels firm to the touch.

  • Step 12: Turn off oven and let cheesecake cool in the oven with the door slightly ajar, about 1 hour. This should prevent cracking ( If a crack should appear, simply blend some sour cream, powdered sugar and vanilla and spread over the top.

We hope you enjoy this recipe!

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