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Kittencal's Chewy Bakery Style Chocolate Chip Cookies

Here's how you make Kittencal's Chewy Bakery Style Chocolate Chip Cookies
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  • Servings: 50
  • Prep: 2h
  • Cook: 8-10m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 tablespoon non-dairy powdered creamer (use Coffee-Mate powdered creamer only not the liquid)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter (melted, measured exactly to 3/4 cup after melting)
  • 1 1/2 teaspoons maple extract (or can use 2 teaspoons vanilla or 1 1/2 teaspoons dark rum)
  • 1 cup brown sugar (packed, for best results use 1/2 cup each light and dark sugar)
  • 3/4 cup granulated sugar (white)
  • 1 large egg
  • 1 egg yolk (from a large egg)
  • 1/3 cup mini semi-sweet chocolate chips (or a scant 3/4 cup regular semi sweet chips)
  • 1/2 cup walnuts, chopped (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position.

  • Step 2: Grease a baking sheet/s (or line the pan with parchment paper).

  • Step 3: In a bowl mix together the flour with the next 3 dry ingredients.

  • Step 4: In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.

  • Step 5: Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).

  • Step 6: Add in the flour mixture and beat until just blended.

  • Step 7: Mix in chocolate chips and nuts.

  • Step 8: Refrigerate the dough for at least 2 hours.

  • Step 9: Drop by tablespoons onto a greased baking/cookie sheet (spacing about 2-inches apart).

  • Step 10: Bake for about 8-10 minutes or until the edges are lightly browned (these firm up more when left on the pan).

  • Step 11: Cool on baking sheet for about 5 minutes then transfer to wire racks.

We hope you enjoy this recipe!

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